thoughts on drinking, life and mixing the two.
So I haven’t posted in some time. I haven’t forgot. I have been learning. Changing my understanding of the way cocktails work. As well as the way they are viewed and applied in our lives. I hope that as I learn I can inform and entertain.
Anyway, new cocktail:
The Cat-Hatten (Or somthing to that effect)
1 1/2 oz Makers Mark Bourbon
1 oz Rye whiskey
2 oz Dubonnet Rouge
2 dashes orange bitters
Chill, Stir, strain, garnish.