thoughts on drinking, life and mixing the two.
Come see me at the San Diego Food Bloggers Bake Sale I will be selling bourbon cakes. Warning these cakes are made with boubon, lots of bourbon. Would you expect anything less? … Continue reading
I decided to update this little piece I did on Kous Kous because enough good things cannot be said about this restaurant, and because I just submitted the cocktail detailed … Continue reading
Stop by Golden Age Bartending’s library for some classic reference material. It my depend on your browser, but I just downloaded fifteen of the worlds most classic bartending and booze books for … Continue reading
I don’t want to seem like a spam head, but I think this is pretty cool. BarSmarts is an online bartender education and certification program that for a limited time is … Continue reading
One of my favorite San Diego restaurants is Kous Kous Moroccan Bistro in Hillcrest. I started going there years ago on the suggestion of Ish from A Fine Kettle of Ish and loved the food and the … Continue reading
The trend over the last few years in the cocktail elite is to abhor vodka and revile the artificially flavored kool-aid type vodkas. I understand this position…mostly. Unfortunately for the … Continue reading