thoughts on drinking, life and mixing the two.
I am always intrigued to find great new products. New is always exciting and Papa’s Pilar rum hits that mark, being barely a year old. However, new is only the … Continue reading
This summer, I attended the San Diego Spirits Festival and I have been meaning to write about it for some time. I think I needed some time to mull it … Continue reading
I have always had love for Maker’s Mark Bourbon; it is an American Classic, an institution. In case you’ve been living under a rock for the past week, Maker’s Mark … Continue reading
When I heard that Rob the Rum Scout (on the blog a lot lately) was coming to San Diego I knew that two things had to happen. The first thing was that … Continue reading
I love going into a craft cocktail bar and asking the bartender to make me something weird. Brian at Noble Experiment in San Diego made me this drink by Sam … Continue reading
My friend asked me the other day about coffee-bourbon. I didn’t really know what to tell him other than recommending some bourbons. At the BDW Global laboratory (my kitchen) … Continue reading
There is an absinthe documentary on Netflix! If you want to learn about absinthe this is a pretty decent documentary. The only criticism I have is that they do try … Continue reading