thoughts on drinking, life and mixing the two.
I am always intrigued to find great new products. New is always exciting and Papa’s Pilar rum hits that mark, being barely a year old. However, new is only the … Continue reading
This summer, I attended the San Diego Spirits Festival and I have been meaning to write about it for some time. I think I needed some time to mull it … Continue reading
San Francisco, Manhattan and London have thriving cocktail weeks. New Orleans has Tales of the Cocktail and Miami Has Rum Fest and here in San Diego we have a burgeoning … Continue reading
Just got back from a week at Tales of the Cocktail. Another year, another great experience at Tales. There’s too much to write about to share it all now, but … Continue reading
After watching several Jamie Boudreaux videos on “molecular mixology,” I found myself a bit torn. The techniques are fantastic, but I am a purist. The classics are my bread and … Continue reading
Come see me at the San Diego Food Bloggers Bake Sale I will be selling bourbon cakes. Warning these cakes are made with boubon, lots of bourbon. Would you expect anything less? … Continue reading