thoughts on drinking, life and mixing the two.
Originally posted on Tartines to Tikis:
This weekend was Tiki Oasis in San Diego, the 13th edition of an annual gathering that brings together tiki fans from all over the…
Come ye back from the sea my friend, lest the scurvy becomes your end. Drink punch with lime, and a ration of rum. A brimming bowl, like a bucket of chum, It … Continue reading
Dubonnet, a spicy fortified wine with the bitter tang of quinine, is a great choice to replace vermouth if you want to shake up a traditional cocktail. This drink substitutes … Continue reading
By popular request, here’s a recipe for an old favorite – the Hot and Filthy martini. This drink is served in a cocktail glass with a potent garnish (think an … Continue reading
So I wanted to make a Corpse Reviver #2, but had run out of Lilet Blanc. Inspired by other variations, I swapped the Lilet for Maraska Maraschino Cherry Liqueur and added … Continue reading