thoughts on drinking, life and mixing the two.
Come ye back from the sea my friend, lest the scurvy becomes your end. Drink punch with lime, and a ration of rum. A brimming bowl, like a bucket of chum, It … Continue reading
Dubonnet, a spicy fortified wine with the bitter tang of quinine, is a great choice to replace vermouth if you want to shake up a traditional cocktail. This drink substitutes … Continue reading
By popular request, here’s a recipe for an old favorite – the Hot and Filthy martini. This drink is served in a cocktail glass with a potent garnish (think an … Continue reading
So I wanted to make a Corpse Reviver #2, but had run out of Lilet Blanc. Inspired by other variations, I swapped the Lilet for Maraska Maraschino Cherry Liqueur and added … Continue reading