thoughts on drinking, life and mixing the two.
Come see me at the San Diego Food Bloggers Bake Sale I will be selling bourbon cakes. Warning these cakes are made with boubon, lots of bourbon. Would you expect anything less? … Continue reading
I thought I would honor the passing of country music legend George Jones by posting one of his older songs and the lyrics. See if you can tell why I … Continue reading
I have always had love for Maker’s Mark Bourbon; it is an American Classic, an institution. In case you’ve been living under a rock for the past week, Maker’s Mark … Continue reading
Dubonnet, a spicy fortified wine with the bitter tang of quinine, is a great choice to replace vermouth if you want to shake up a traditional cocktail. This drink substitutes … Continue reading
Love this take on the Old Fashioned. Just might have to have a thousand of these. I am excited to use my home made cherries. Even though Don Draper is … Continue reading
In an age of overpriced vodkas and huge strides in marketing, prices seem distorted and inflated. Maybe things have always been this way. I by no means claim to be … Continue reading